Taga Daiginjo Sake

Alkohol: 16,5% , Restsocker:  gr/l, Syra: 1,2 gr/l, Rispolering: 35%

Sedan 1711 har Taga Sake Company producerad kvalitets sake i staden Taga östra delen av Shiga Prefektur.

Utmärkelser:

• Gold prize at Zenkoku Shinshu Kanpyoukai (National New Sake Tasting Appraisal) in :1996, 1997, 1998, 1999, 2001, 2002, 2003, 2007, 2010, 2011, 2013 and 2015.
• Governor’s prize in 2012 at Jizake (local sake) festival in Shiga